Wednesday, July 23, 2014

Five (very) small local choices that can make big global change

Sometimes making lifestyle changes can be daunting.  We are all overwhelmed these days with choices and bombarded with information about what is healthy, what is not, what is right, what is wrong and so on.  We are lead to believe that we have to make big, affecting changes in our lives to really make a difference.  That is true, most likely, in some ways more than others.  But the good news is it does not have to happen all at once and more often than not, just a small alteration in choice here and there can really go a long way in making a huge statement.  That is why I have decided to put together a list of five little things you can do on a daily or weekly basis to make change that can span the globe.

#1)  Buy local - This is true for nearly everything, and I can't say it enough.  Buying locally as much as possible helps to keep money in your community, which in turn supports independent business owners and keeps cash out of greedy corporate hands.  It enables your neighbors to support themselves and their families in a trade that they have chosen for themselves, whether it be a hardware store, mechanic, grocery, restaurant, sports outfitter or other business.  Often, you are supporting somebody's life dream in entrepreneurship.  Who wouldn't feel good about that?!  Just try to make conscious decisions to shop at independently owned businesses or co-ops, if there is the choice to do so.  It may not always be the most convenient choice, but the payoff comes in peace of mind and establishing a positive relationship with business owners in your own back yard.

#2)  Request businesses to buy local - It always helps to voice your desires, concerns and opinions.  Most businesses want to please their customer base and will be accommodating to requests, especially if there are multiple requests from people in the community.  It could be as simple as asking your favorite restaurants to try sourcing their fruits, veggies, meats and/or cheeses, locally or asking your baker where they get their eggs and flour from.  My partner and I recently moved in next to a liquor store and when we asked the owner if they would be willing to order a specific beer that we like, they had it within a week and stock it regularly for us.  Make sure you reach a manager, (or better yet, the owner), and use what ever method of communication works best for you.  Talk to them in person, email, make a phone call or - in the case of some businesses - leave a request on the community bulletin board.  If they don't respond, keep asking!

#3)  Buy organic - This is about as simple a concept there is in terms of global health.  Industrial farms, which generally grow GMO foods, are one of the largest contributors of air and water pollution in the world, are perpetuators of rapid soil erosion and sterilization, and in some cases, responsible for depleting the water table.  Buying organic food, albeit generally more expensive, is the only way to truly vote for more healthy and sustainable farming methods - with your wallet!  Keep in mind that organic practices do not always mean a pricy grocery bill.  Farmers Markets and CSA's supply whole sale food, generally grown with sustainable practices, even if the farmers aren't certified organic.

#4)  Financially support small sustainable farms - Speaking of Farmers Markets and CSA's...  small, sustainable, organic farms are on the upswing in the United States as a larger majority of people are starting to care about their food, where it comes from and how it's grown.  There are a number of ways these farms depend on their local community to thrive and continue to supply the healthy foods they are so dedicated to producing.  The more we as consumers support them, the more successful farms of this nature there will be.  If you want to be more involved with your food and local community you might want to head to a local market or try a CSA, (Community Supported Agriculture).  CSA's are a way to invest in your food upfront.  It's essentially signing up for a summer, (usually), membership to a farm and then getting a weekly delivery of all the good things that are growing in season.  There is also an uprise in agro-tourism, which translates to recreational activities set in rural and agriculturally-based environments.  Farm stays are becoming quite popular and really scale up the Bed & Breakfast experience by providing food grown on the farm and often allowing interaction and/or help with farming activities and chores.  You can also support professional and creative endeavors through crowd funding to enable farmers to accomplish goals that will ensure a more successful business.  Kickstarter is a big one and I just happen to have some pals down in Iowa who are running a Kickstarter called Farm Table Delivery to fund a new refrigerated truck for their farm-to-table delivery service called Farmtable Procurement.  Ellen and her husband Daniel run a farm in Harlan, IA with their small child in tow and they are dedicated to getting local, organic and sustainable food from local farms out to a greater community in the Omaha/Southwest Iowa area.  And aren't they just adorable???


If they succeed it means that they will have a better shot as successful entrepreneurs and will also enable many more farmers in their area to deliver fresh goods from point A to point B - namely, from their farms to the places that will buy their products, such as restaurants, grocery stores and even school cafeterias.

Kickstarter and other crowd funding sites are great because they allow backers - a.k.a you - to fund as much or as little as they like.  It can be as little as one dollar or thousands of dollars, and there are usually small rewards for pledging.  The larger idea is to share the goal and get as many backers as possible.  If the goal is reached, the project is funded.  If it isn't, pledgers aren't charged anything.  The Farm Table Delivery project is only 3 days from their deadline and well over half-way to meeting their goal.  Even if you're not local to the Omaha/Southwest Iowa area, you would really be helping out a couple of hard-working families trying to make some positive changes.  Besides, the more crowd funded projects like this succeed, the more likely we are to see more of them in our own back yards!

#5)  Get the word out!  Talk to others - friends, family, neighbors, co-workers, members of your church, anyone and everyone!  It's amazing to me how just a little bit of friendly conversation directed at the healthier choices you are making for yourself can influence people to think a little more outside the box and - sometimes - even change their entire life-style.  Last fall I learned a lot about the world of agriculture during my stay on an Iowa farm.  When I came back, I found that I can't help but to share my excitement with everyone I meet and what I have ultimately found is that a lot of folks I've been talking to have made not just small changes in how they think about and purchase food, but drastic changes.  Knowledge really is power and it's an easy thing to share!



Friday, May 9, 2014

I've got a fever...

It's May in Minnesota and the "gardening itch" has spread to a full-blown rash.  If you're a gardener, you know what I am referring to.  For me it usually happens sometime in March, as the sun moves a little higher, the snow threatens to (finally) melt away and, a sudden 50 degree heat wave startles me out of a long hibernation.  Then it hits me; the burning, itching, prickling need to plant something.  Before long a fever comes on and I become delirious with frenzied garden ideas swirling in my head.  Can I convince the landlord to dig a garden?  Should I expand my container garden?  What variety of tomatoes do I want to grow this year?  Should I get really adventurous and try to start asparagus from seed?  I wonder if I can get mammoth sunflowers to grow in the alley outside the privacy fence?  Can I convince my pal with 40 acres to let me plant some perennial herbs...?  Then the seed buying starts.  Those little packets with dozens of tiny, organic, heirloom seeds with so much potential start jumping into my hand at the co-op and into online shopping carts.  Trips to the garden center become absolute necessity.  I have lost control in my delirium...

Seeing as how Minnesota is a (mostly) Zone 4 state, (the new USDA hardiness zone map has placed parts of Minnesota in Zone 5), the quest to avoid overspending on plants means painstakingly nursing seedlings indoors over - as some 'Sotans like to say - a couple, three months.  Without a greenhouse, it is not an endeavor for the lighthearted.  This year I planted my first seeds on March 20th; the vernal equinox, marking the first official day of spring.  Since then, I have had flats and pots gradually taking over my living room.  A 72 cell flat of asparagus, (out of which one sprouted.
Argghh!   Time to start over!), a variety of herbs including Hibiscus, Chamomile, basil, thyme, mint, chives, echinacea and lavender, (which also had to be re-started) and some veggies.  I rigged a grow light with a florescent and an electronic piano stand behind the couch and put together a small hot house from a bakers rack and parked it in the driveway.  It was easily constructed with tape and some random scraps of plastic that my loving partner snagged from his warehouse per my request.  Most of the plants live within the safe confines of the plastic, or on the patio table on the warm days, and cozy up in the living room on cool days and nights.  Obviously, this means I am moving them daily - outside in the morning, then inside at night - always trying to place them within a balanced environment of light and temperature, rescuing them from a sudden downpour, or from an unexpected heat spike, or the cats who have overturned a pot in their decision to spat about who is going to sleep in the window...  More than once I have had to call Josh from work because I forgot to put the hothouse flap up, (or down dependent on weather conditions).  It's a labor of love and possibly more demanding than owning a puppy.

Now, after months of diligently servicing their every need, some of my plant babies are thriving, some are not and some have been lost.  It's all part of the process, and each time, there is more to be learned. Next year I won't leave my Hibiscus out over night until temps stay above 60 degrees.  I will wait to start lavender outside once nighttime temps are around 40 degrees and I will cold stratify asparagus seed and separate them from the berry pulp.

All in all, it's still only May and the gardening has just begun!  I can't wait to reap the rewards of the bounty.  Let 'er rip!